Aunt Mel preparing the brine - Jim Beam Bourbon being the key ingredient!
24 hours later the bird is ready for his big day!
Katie has been the resident turkey oiler (butter massage) for the last 5 years and this year Amanda was her apprentice
With a temp of 500 degrees the oven sets off the fire alarm every year, but this time the fanners saved the day
Pretty bird!
Yummmy!
No comments:
Post a Comment