Friday, December 3, 2010

Thanksgiving - Pretty Bird!


Aunt Mel preparing the brine - Jim Beam Bourbon being the key ingredient!


24 hours later the bird is ready for his big day!


Katie has been the resident turkey oiler (butter massage) for the last 5 years and this year Amanda was her apprentice



With a temp of 500 degrees the oven sets off the fire alarm every year, but this time the fanners saved the day


Pretty bird!


Yummmy!

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